Fruit Mince Doughnuts

Fruit mince adds festive flavour to these sweet delightful doughnuts.

The ingredient of Fruit Mince Doughnuts

• 3 4 cup 185ml milk warmed
• 1 4 cup 55g caster sugar
• 10g dried instant yeast
• 3 egg yolks
• 2 1 2 cups 375g plain flour
• 100g unsalted butter chopped
• 1 4 cup 70g store bought fruit mince
• sunflower oil to deep fry
• icing sugar to dust

The Instruction of fruit mince doughnuts

• place milk and 1 tsp caster sugar in a bowl sprinkle beyond the yeast and set aside for 10 minutes until frothy disturb in long lasting caster sugar followed by the egg yolks
• combine flour in imitation of 1 tsp salt in a large bowl massage in butter until improper crumbs subsequently next raise a fuss in the milk mixture slant out onto a floured surface and knead for 5 minutes or until smooth and elastic place in an oiled bowl cover following a clean tea towel and set aside in a admiring spot for 1 hour or until doubled in size knock by the side of dough after that divide into 12 pieces roll into balls then press 1 tsp fruit mince into the centre of each folding the dough on top of higher than to enclose the filling place approximately a greased baking tray cover gone a tea towel and set aside in a affectionate spot for a further 1 hour or until slightly risen
• heat oil in a deep fryer or large pan to 160c a cube of bread will point golden in 2 1 2 minutes itu2019s important not to have the oil too hot so the doughnuts can cook through deep fry doughnuts in batches turning past tongs for 3 4 minutes until golden drain going on for paper towel dust in imitation of icing sugar and benefits immediately

Nutritions of Fruit Mince Doughnuts

calories: 332 927 calories
calories: 17 5 grams fat
calories: 6 6 grams saturated fat
calories: 38 4 grams carbohydrates
calories: 8 8 grams sugar
calories: n a
calories: 5 8 grams protein
calories: 86 milligrams cholesterol
calories: 73 milligrams sodium
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calories: nutritioninformation