Creamy Chicken Normandy Recipe

support occurring a generous bowl of this creamy, bacon-y chicken (with wealth of sauce) and watch the relatives relations devour each and every one every one of last bite!

The ingredient of Creamy Chicken Normandy Recipe

• 1 8kg mass chicken
• 40g butter
• 4 streaky bacon rashers cut into 1cm pieces
• 2 brown onions finely chopped
• 300ml dry apple cider
• 3 granny smith apples about 550g peeled cored cut into thick wedges
• 3 tsp caster sugar
• 300ml carton double cream
• 3 tsp dijon mustard
• steamed sugar snap peas to utility
• mashed potato to promote

The Instruction of creamy chicken normandy recipe

• preheat the oven to 190c 170c devotee forced place the chicken breast side down as regards a clean undertaking surface use poultry shears to cut along either side of the backbone discard the backbone get into the chicken and use poultry shears to cut the breast in half along the breastbone cut with reference to the legs amongst the thigh and breast pieces into two pieces after that cut each of these pieces in half once more through the joints
• melt half the butter in a large flameproof casserole dish greater than medium heat season the chicken mount up half the chicken to the dish and cook for 3 4 minutes each side or until golden transfer to a plate repeat with the long lasting chicken
• ensue the bacon to the pan and cook stirring for 3 4 minutes or until golden grow the onion and cook stirring for 2 minutes or until softened return the chicken to the dish pour higher than the cider and bring to the boil season well bake covered for 11 2 hours or until the chicken is tender
• meanwhile heat enduring surviving butter in a frying pan over medium heat ensue the apple and sprinkle on top of higher than the sugar cook for 2 3 minutes each side or until golden set aside and cover to child support child maintenance warm
• transfer the chicken to a tray reserving any juices cover taking into consideration foil to keep warm heat the dish following the reserved juices higher than medium heat bring to a simmer increase be credited with the cream and mustard and simmer for 10 minutes or until thickened return chicken to the dish mount up the apple cook for 1 2 minutes until warmed through sprinkle gone black pepper bolster chicken later sugar snap peas and mashed potato

Nutritions of Creamy Chicken Normandy Recipe

calories: 989 938 calories
calories: 72 7 grams fat
calories: 35 2 grams saturated fat
calories: 26 8 grams carbohydrates
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calories: 52 8 grams protein
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