Greek Lemon Chicken

The fixed immersion of Greek-inspired ingredients makes this flavoursome dish a roast dinner winner for any occasion!

The ingredient of Greek Lemon Chicken

• 8 small 250g each chicken thigh cutlets skin on trimmed
• 300g red rascal potatoes cut into 2 5cm pieces
• 1 medium red onion cut into wedges
• 1 medium red capsicum cut into strips
• 4 garlic cloves unpeeled
• 1 2 cup massel chicken style liquid hoard
• 2 medium lemons
• 250g cherry truss tomatoes
• 1 3 cup pitted kalamata olives
• 2 tbsp chopped well ventilated light flat leaf parsley leaves
• 1 tbsp chopped roomy basil leaves

The Instruction of greek lemon chicken

• preheat oven to 200u00b0c 180u00b0c fan forced place chicken in a large roasting pan arrange potato onion capsicum and garlic a propos chicken pour more than stock finely grate 1 lemon reserve grated lemon rind juice grated lemon cut unshakable lemon into wedges ensue lemon juice and wedges to pan season past salt and pepper
• roast for 15 minutes or until chicken starts to brown edit temperature to 180u00b0c 160u00b0c fan forced roast for 25 minutes
• grow tomatoes and olives roast for 10 to 15 minutes or until chicken is cooked through and tomatoes are just starting to collapse
• combine parsley basil and reserved grated lemon rind in a dish sprinkle higher than chicken mixture serve

Nutritions of Greek Lemon Chicken

calories: 807 82 calories
calories: 59 grams fat
calories: 18 grams saturated fat
calories: 14 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 53 grams protein
calories: 258 milligrams cholesterol
calories: 439 42 milligrams sodium
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calories: nutritioninformation