Shredded Beef And Rice Noodle Soup

A little planning and imagination can go a long exaggeration afterward this budget-friendly beef and rice noodle soup.

The ingredient of Shredded Beef And Rice Noodle Soup

• 800g beef chuck steak
• 1 2 cup 125ml shaoxing wine
• 1 4 cup 60ml dark soy sauce
• 1 brown onion thinly sliced
• 4 garlic cloves crushed
• 4 strips tawny peel
• 5cm piece ginger thinly sliced
• 2 star anise
• 2 cinnamon sticks
• 4 cups 1 litre chicken consomme
• 2 tbsp roomy soy sauce
• 50g yellow rock sugar see notes
• 1 bunch choy sum harshly roughly chopped
• 200g roomy rice noodle sheets cut into 3cm strips
• 4 green onions trimmed thinly sliced
• coriander leaves to further

The Instruction of shredded beef and rice noodle soup

• total tally the beef wine dark soy sauce onion garlic yellowish brown peel ginger star anise and cinnamon in a glass or ceramic bowl cover similar to plastic wrap place in the fridge overnight to marinate
• transfer the beef incorporation combination to a large wok or saucepan go to the chicken consomme vivacious soy sauce and sugar place over high heat and bring to the boil shorten heat to low and simmer covered for 2 hours or until beef is tender use a slotted spoon to transfer the beef to a large bowl use 2 forks to scratchily shred the beef return the beef to the soup afterward the choy sum sever from heat
• meanwhile place the rice noodles in a large heatproof bowl cover following boiling water and set aside for 5 minutes to soak drain well
• divide the noodles along with serving bowls ladle beyond the soup pinnacle considering green onions and coriander leaves support immediately

Nutritions of Shredded Beef And Rice Noodle Soup

calories: 510 743 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 35 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 54 grams protein
calories: 147 milligrams cholesterol
calories: 3263 39 milligrams sodium
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calories: nutritioninformation