Potato Salad With Chicken And Prosciutto

benefits this chicken and potato salad for lunch or as a lively dinner meal.

The ingredient of Potato Salad With Chicken And Prosciutto

• olive oil for brushing chargrill
• 3 single chicken breast fillets
• 1 5kg small desiree potatoes halved
• 120g thin prosciutto slices cut into thin strips
• chopped well ventilated light chives to decorate
• 250mls 1 cup critical lite cream
• 1 tbsp wholegrain mustard
• 1 tbsp fresh lemon juice
• 2 tsp white wine vinegar
• 2 tsp sugar
• 60mls 1 4 cup light olive oil
• 1 3 cup finely chopped fresh chives
• salt field black pepper to taste

The Instruction of potato salad with chicken and prosciutto

• brush a chargrill next olive oil and preheat higher than medium heat cook trimmed chicken fillets on the order of chargrill for 4 minutes each side or until just cooked through cool and later slice thinly
• place potatoes in a large saucepan and cover behind cool water bring to the boil and boil covered for 12 15 minutes or until tender see microwave tip cut potatoes into medium wedges
• cook prosciutto in a non stick frying pan for 3 minutes or until crisp drain something like paper towel
• to make dressing place sour cream mustard lemon juice vinegar and sugar in the bowl of a food processor and process until just combined once the motor running gradually accumulate the oil in a thin stream until blend is evenly total and thickened toss around in chives and season past salt and pepper
• just in the future serving accumulation potatoes chicken slices and dressing in a bowl peak afterward prosciutto and beautify following chopped chives

Nutritions of Potato Salad With Chicken And Prosciutto

calories: 495 447 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 35 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 645 87 milligrams sodium
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calories: nutritioninformation