Green Tea Beef Yakitori Later Japanese Seasoned Rice

These Japanese kebabs are conclusive to assistance at a dinner party or barbecue.

The ingredient of Green Tea Beef Yakitori Later Japanese Seasoned Rice

• 1 3 cup 80ml spacious soy sauce
• 2 tbsp sweet chilli sauce
• 2 lemongrass stems inner core only grated
• 1 tsp chilli oil see note
• 2 tsp loose leaf green tea
• 1cm piece ginger grated
• 2 tbsp chopped coriander leaves
• 600g beef fillet steak cut into 3cm pieces
• 1 1 2 cups 300g jasmine rice
• 1 4 cup japanese furikake seasoning see note
• pickled ginger see note to benefits
• mizuna see note to utility

The Instruction of green tea beef yakitori later japanese seasoned rice

• place the soy sauce sweet chilli sauce lemongrass chilli oil green tea ginger and coriander in a large bowl accumulate beef stirring to coat later place in the fridge to marinate for at least 4 hours or overnight
• place 12 small wooden skewers in a bowl of cold water and allow to soak for 1 hour
• cook the rice according to the packet instructions
• meanwhile preheat a barbecue or chargrill pan more than medium high heat
• drain the beef after that thread onto the soaked skewers chargrill the beef turning for 3 4 minutes for rare or until cooked to your liking rest loosely covered gone foil for 2 3 minutes
• toss the cooked rice considering the furikake seasoning encouragement the beef skewers afterward seasoned rice pickled ginger and mizuna

Nutritions of Green Tea Beef Yakitori Later Japanese Seasoned Rice

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