French Apple Cake Recipe

This cake is attractively moist and a serious showing off to use some seasonal apples. Traditionally this style of apple cake contains rum, but weve used milk on the other hand - mood set free release to swap!

The ingredient of French Apple Cake Recipe

• 150g 1 cup plain flour
• 1 tsp baking powder
• 125g butter at room temperature chopped
• 100g 1 2 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 60ml 1 4 cup milk
• 3 large pink lady apples peeled cut into 2 3cm pieces
• icing sugar to dust

The Instruction of french apple cake recipe

• preheat oven to 180c 160c adherent forced grease a 21cm springform pan and line the base later baking paper
• sift the flour and baking powder into a bowl use electric beaters to prominence the butter and sugar in a separate bowl until weak and creamy go to the eggs one at a time beating without difficulty after each addition emphasis in the vanilla
• fold the flour join up and milk into the butter mixture after that fold through the apple transfer to prepared pan and sleek slick the surface bake for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean set aside in the pan for 10 minutes to the front transferring to a wire rack to cool completely
• serve the cake dusted gone icing sugar

Nutritions of French Apple Cake Recipe

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