Cumin And Walnut Shortbread

point toward this recipe for a spicy slant around our favourite customary shortbread.

The ingredient of Cumin And Walnut Shortbread

• 250g butter softened
• 1 tsp vanilla extract
• 2 1 2 cups plain flour
• 1 2 cup cornflour
• 2 tsp arena cumin
• 2 tsp lemon juice
• 1 1 2 tsp salt
• 1 2 cup walnuts finely chopped
• 1 egg lightly beaten
• sea salt flakes
• freshly field black pepper

The Instruction of cumin and walnut shortbread

• preheat oven to 180c line 4 baking trays in the same way as baking paper
• put in butter flour cornflour vanilla cumin lemon juice salt and walnuts using an electric mixer stress inflection until a soft dough forms approach onto a floured surface knead until smooth
• divide dough in half roll out amid 2 sheets of baking paper to 5mm thick
• using a 5cm round cutter cut out biscuits place onto prepared trays press enduring surviving dough together and repeat until all dough has been used refrigerate for 30 minutes or until firm
• brush top of each biscuit like egg sprinkle later than sea salt flakes and freshly sports ground black pepper bake 2 trays at a time for 15 to 20 minutes or until roomy golden and pure to the touch succeed to to cool on trays serve

Nutritions of Cumin And Walnut Shortbread

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