Cinnamon Teacake

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This moist tea cake has a spicy sugar incredulity bewilderment going on for the top.

The ingredient of Cinnamon Teacake

  • 65g butter softened
  • 1 2 cup caster sugar
  • 1 tsp vanilla extract
  • 1 egg at room temperature
  • 1 1 2 cups self raising flour sifted
  • 3 4 cup milk
  • 3 tsp butter melted
  • 1 2 tsp ground cinnamon
  • 3 tsp caster sugar

The Instruction of cinnamon teacake

  • preheat oven to 180u00b0c grease and line a 6 5cm deep 20cm base round cake pan as soon as baking paper
  • using electric mixer cream butter sugar and vanilla until lackluster and creamy see note ensue egg prominence well transfer fusion to a larger bowl using a large metal spoon fold flour and milk alternately into butter incorporation combination until just combined
  • build up mixture into the prepared pan smooth surface bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean stand cake in pan for 10 minutes viewpoint onto a wire rack
  • while cake is still warm brush peak considering melted butter add together cinnamon and sugar sprinkle more than cake

Nutritions of Cinnamon Teacake

calories: 335 078 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 47 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 6 grams protein
calories: 70 milligrams cholesterol
calories: 348 71 milligrams sodium
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calories: nutritioninformation