Caramel Easter Egg Pudding

This decadent pudding will subside your Easter feast all but a sweet note.

The ingredient of Caramel Easter Egg Pudding

• 225g 11 2 cups self raising flour
• 11 2 tsp masterfoodsu24c7 field cinnamon
• 1 tsp masterfoodsu24c7 pitch ginger
• 1 2 tsp masterfoodsu24c7 arena nutmeg
• 60g 1 3 cup brown sugar lightly packed
• 2 tbsp masterfoodsu24c7 vanillin sugar gain extra to bolster
• 80g butter melted
• 2 eggs lightly whisked
• 125ml 1 2 cup milk
• new 100g 3 4 cup brown sugar lightly packed
• 2 tbsp golden syrup
• extra 60g butter chopped
• 125g mars mini eggs half cut in half
• vanilla ice cream or double cream to facilitate

The Instruction of caramel easter egg pudding

• preheat oven to 180c 160c fan forced grease a 1 5 litre 6 cup ovenproof dish sift flour and spices into a large bowl work up in the brown sugar and vanilla sugar make a well in the centre rouse in the melted butter egg and milk and disconcert whisk until combined spoon into greased dish
• sprinkle the extra brown sugar more than the pudding mixture increase golden syrup additional supplementary butter and 1 1 2 cups 375ml boiling water in a jug stirring until butter has melted pour greater than the help of a spoon just about height of the pudding merger and bake for 30 minutes or until a skewer inserted into the centre comes out clean summit zenith following chocolate eggs and bake for a extra 3 5 minutes or until starting to soften sprinkle top of pudding when a little new vanilla sugar utility as soon as ice cream

Nutritions of Caramel Easter Egg Pudding

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