Lemon Cashew Rice

Lemon cashew rice makes a unmodified side dish.

The ingredient of Lemon Cashew Rice

• 2 tbsp vegetable oil
• 1 brown onion halved thinly sliced
• 1 garlic clove harshly roughly chopped
• 1 tsp ring turmeric
• 1 tsp pitch cumin
• 2 tsp mustard seeds
• 12 vivacious curry leaves
• 1 2 tsp chilli powder
• 400g 2 cups basmati rice
• 500ml 2 cups massel vegetable or chicken style liquid increase
• 80g 1 2 cup raw cashews
• 60ml 1 4 cup lighthearted lemon juice

The Instruction of lemon cashew rice

• heat the oil in a large heavy based saucepan greater than medium heat amass onion and cook stirring for 5 minutes or until golden
• go to the garlic turmeric cumin mustard seeds curry leaves and chilli powder and cook stirring for 30 seconds or until aromatic grow the rice and cook stirring to coat for 30 seconds
• accumulate the stock buildup heat to high bring to the boil cover edit heat to medium cook for 8 10 minutes set aside covered for 5 minutes to stand
• meanwhile place cashews in a frying pan over medium heat cook stirring for 1 2 minutes or until golden harshly roughly chop
• transfer the rice join up to a serving bowl rouse in the lemon juice peak subsequently the toasted cashews to serve

Nutritions of Lemon Cashew Rice

calories: 391 96 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 57 grams carbohydrates
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calories: 10 grams protein
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