Peach Melba Sundae

The ingredient of Peach Melba Sundae

• 150g 1 punnet red currants picked washed
• 60g 1 4 cup caster sugar
• 35g 1 3 cup flaked blanched almonds
• 4 well ventilated vanilla ice cream slices halved crossways norco brand
• 4 just ripe slipstone peaches halved stone removed each half cut into wedges

The Instruction of peach melba sundae

• place the red currants and sugar in the bowl of a food processor and process until smooth
• heat a small frying pan over high heat ensue the almonds and cook shaking the pan occasionally for 1 2 minutes or until toasted see microwave tip consent to cool
• to serve divide half the ice cream accompanied by serving glasses pinnacle when half the peaches drizzle in imitation of half the red currant sauce and sprinkle past half the toasted almonds top with steadfast ice cream peaches red currant sauce and almonds

Nutritions of Peach Melba Sundae

calories: 322 172 calories
calories: 6 grams fat
calories: 1 grams saturated fat
calories: 58 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 5 grams protein
calories: 3 milligrams cholesterol
calories: 37 39 milligrams sodium
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calories: nutritioninformation