Kashmiri Rogan Josh, A Vegan Version

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Kashmiri Rogan Josh, A Vegan Version With Tempeh, Onion, Ginger, Garlic, Chili Pepper, Green Cardamom Pods, Bay Leaf, Cinnamon, Black Peppercorns, Cumin Seeds, Coriander Seeds, Garam Masala, Coconut Milk, Vegetable Oil

The ingredient of Kashmiri Rogan Josh A Vegan Version

  • 9 ounces tempeh package of cut into 1 inch cubes
  • 1 onion medium finely diced
  • 1 inch ginger knob of sliced
  • 4 cloves garlic
  • 1 chili pepper guajillo lightly toasted on a dry skillet until the color darkens a few shades
  • 4 green cardamom pods
  • 1 bay leaf
  • 1 1 2 inches cinnamon stick of
  • 8 black peppercorns
  • 1 teaspoon cumin seeds powdered
  • 2 teaspoons coriander seeds powdered
  • 1 4 teaspoon garam masala
  • 1 2 cup coconut milk mixed with the juice of 1 lemon
  • 1 tablespoon vegetable oil

Nutritions of Kashmiri Rogan Josh A Vegan Version

@type: nutritioninformation
@type: 190 calories
@type: 13 grams
@type: 5 milligrams
@type: 13 grams
@type: 3 grams
@type: 10 grams
@type: 5 grams
@type: 40 milligrams
@type: 1 grams