Japanese Style Cheesecake

Cheesecake is not typically linked when Japanese cuisine, however the Asian dessert is a fascination of the best aspects of a cheesecake and a souffle. blithe and fluffy, this recipe for Japanese Cheesecake is lightly flavored taking into consideration lemon for citrus approach resolution for summertime. The cheesecake will dependence obsession to be baked in a water bath for the gorgeously fluffy grow less result. minister to this cake when your favorite fruit topping or jam, chopped nuts, or drizzle afterward caramel or fudge sauce for a delicious dessert.

The ingredient of Japanese Style Cheesecake

• 1 1 16 cups cream cheese you can use light cream cheese if you nonexistence
• 3 eggs estranged not speaking
• 3 3 8 tablespoons milk
• 6 3 8 tablespoons sugar
• 3 3 4 tablespoons cornstarch
• 1 2 lemon
• 1 teaspoon baking powder

The Instruction of japanese style cheesecake

• line a 20 centimeter cake pan with parchment paper
• in an oven proof dish large enough to hold the cake pan cover the bottom with water
• preheat the oven to 170 degrees celsius and add in the water covered dish
• mix the cream cheese and milk together
• add in 50 grams of sugar the egg yolks cornstarch lemon juice and baking powder mix well
• separately in a large bowl whisk the egg whites with a pinch of salt until soft peaks form then whisk in the remaining 30 grams of sugar until stiff peaks form
• carefully fold the egg yolks into the cream cheese mixture
• pour the batter into the cake pan and introduce in the cake pan into the water covered pan in the oven
• bake 25 minutes then shut off the oven and let sit in the heat another 10 minutes
• serve with jam or fresh berries on top

Nutritions of Japanese Style Cheesecake

@type: nutritioninformation
@type: 390 calories
@type: 32 grams
@type: 230 milligrams
@type: 25 grams
@type: 1 grams
@type: 9 grams
@type: 13 grams
@type: 400 milligrams
@type: 23 grams