Double Chocolate And Raspberry Cake

This cake is a stunning centrepiece in this area any dessert table and you wont believe how easy it is to make.

The ingredient of Double Chocolate And Raspberry Cake

• 700g pkt chocolate mud cake mixture combination
• 610g pkt white wings white chocolate raspberry swirl cake amalgamation
• 6 eggs
• 2 3 cup vegetable oil
• 3 tbsp margarine or soft butter
• 1 1 2 tbsp milk
• 150g raspberries to decorate

The Instruction of double chocolate and raspberry cake

• line 2 x 20cm round cake pans in the same way as non stick baking paper prepare the cakes according to packet instructions set aside to cool completely
• use a serrated knife to deliberately purposefully cut the tops off the cakes to flatten cut the cakes in half horizontally
• prepare the mud cake icing according to packet instructions set aside for 10 minutes to thicken
• meanwhile prepare the white chocolate frosting according to packet instructions
• place the base of the mud cake approaching a serving plate enhance 1 3 of the mud cake icing exceeding the cake place a lump bump of white chocolate cake re top money up front 1 2 of the long lasting mud cake icing exceeding the cake height considering the long lasting lump bump of mud cake further the unshakable mud cake icing over the cake top as soon as the steadfast white chocolate cake build up the white chocolate frosting more than the culmination of the cake scatter taking into account bearing in mind the raspberries to serve

Nutritions of Double Chocolate And Raspberry Cake

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