Air Fryer Caramilk Danish Recipe

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Cooked in an ventilate let breathe fryer, we wrap an entire block of Cadbury Caramilk in market pastry for a decadent dessert best served in the manner of plenty of caramel sauce.

The ingredient of Air Fryer Caramilk Danish Recipe

  • 180g block caramilk chocolate
  • 1 sheet frozen present pastry thawed
  • caramel sauce to minister to
  • ice cream or double cream to minister to

The Instruction of air fryer caramilk danish recipe

  • place chocolate in the centre of the pastry slice the pastry diagonally into 2cm wide strips along the long sides of the block
  • fold the rapid ends more than the block fold a strip of pastry more than the block fold another strip from the opposite side slightly overlapping alternate the strips on top of higher than the chocolate until categorically enclosed
  • place in an air fryer and cook at 180u00b0c for 10 minutes or until crisp and golden
  • cut into slices drizzle exceeding caramel sauce further with ice cream or cream

Nutritions of Air Fryer Caramilk Danish Recipe

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