Air Fryer Caramilk Danish Recipe
Tabel of Content [View]
Cooked in an ventilate let breathe fryer, we wrap an entire block of Cadbury Caramilk in market pastry for a decadent dessert best served in the manner of plenty of caramel sauce.
The ingredient of Air Fryer Caramilk Danish Recipe
- 180g block caramilk chocolate
- 1 sheet frozen present pastry thawed
- caramel sauce to minister to
- ice cream or double cream to minister to
The Instruction of air fryer caramilk danish recipe
- place chocolate in the centre of the pastry slice the pastry diagonally into 2cm wide strips along the long sides of the block
- fold the rapid ends more than the block fold a strip of pastry more than the block fold another strip from the opposite side slightly overlapping alternate the strips on top of higher than the chocolate until categorically enclosed
- place in an air fryer and cook at 180u00b0c for 10 minutes or until crisp and golden
- cut into slices drizzle exceeding caramel sauce further with ice cream or cream
Nutritions of Air Fryer Caramilk Danish Recipe
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment