Coconut Cream Pie

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unadulterated for an after-dinner dessert, this coconut cream pie tastes as good as it looks.

The ingredient of Coconut Cream Pie

  • 1 1 2 cups plain flour
  • 2 tbsp icing sugar
  • 125g unsalted butter chilled chopped
  • 1 egg yolk
  • 1 tbsp chilled water
  • 270ml can fresh open coconut milk
  • 1 3 4 cups milk
  • 4 egg yolks
  • 1 2 cup caster sugar
  • 1 4 cup cornflour
  • 1 tsp vanilla extract
  • 3 4 cup thickened cream
  • 1 4 cup shredded coconut toasted

The Instruction of coconut cream pie

  • make pastry process flour sugar and butter together until join up resembles fine breadcrumbs mount up yolk and chilled water process until pastry just comes together adding more water if necessary
  • approach pastry onto a lightly floured surface knead gently until smooth put on into a 2cm thick disc wrap in baking paper refrigerate for 20 to 30 minutes or until unconditional ample plenty to roll out
  • preheat oven to 200u00b0c 180u00b0c fan forced lightly grease a 3cm deep 20cm base glass or ceramic pie dish roll pastry along with 2 sheets baking paper until 4mm thick line dish in the manner of pastry trim excess using fingers press not far off from edge to decorate refrigerate covered for 30 minutes
  • line pastry in imitation of baking paper fill in imitation of ceramic pie weights or uncooked rice bake for 15 minutes remove paper and weights bake for 4 to 6 minutes or until golden set aside to cool
  • heat coconut milk and milk in a saucepan until roughly boiling meanwhile work up egg yolks 1 3 cup sugar cornflour and vanilla together in a bowl gradually disquiet in milk mixture return to pan cook whisking for 5 to 7 minutes or until thickened separate from heat cover surface considering plastic wrap cool to room temperature pour into pastry case refrigerate covered for 2 hours or until chilled
  • place cream and steadfast sugar in a bowl using an electric mixer prominence until soft peaks form move forward cream exceeding custard sprinkle similar to coconut serve

Nutritions of Coconut Cream Pie

calories: 397 218 calories
calories: 26 grams fat
calories: 17 grams saturated fat
calories: 35 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 6 grams protein
calories: 118 milligrams cholesterol
calories: 34 71 milligrams sodium
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calories: nutritioninformation