Citrus Coconut Cake

A beautiful, moist cake infused following citrus and coconut. Yes please!

The ingredient of Citrus Coconut Cake

• 125g unsalted softened butter
• 1 cup caster sugar
• 1 tbsp finely grated lemon rind
• 1 tbsp finely grated lime rind
• 2 lightly beaten eggs
• 1 cup sifted self raising flour
• 3 4 cup desiccated coconut
• 1 cup milk
• icing sugar for dusting
• greek style yoghurt to further

The Instruction of citrus coconut cake

• preheat oven to 180u00b0c lightly grease and line a 10x20cm loaf pan place butter and caster sugar in a large bowl and emphasis similar to electric beater until vivacious and creamy ensue lemon rind and lime rind increase be credited with eggs one at a time beating in the midst of each adjunct until the join up is capably skillfully combined fold flour and desiccated coconut into the mixture alternative in the manner of milk until just combined spoon the mix into the lined pan and smooth the surface bake for 45 50 minutes or until golden and a skewer inserted into the centre comes out clean dust next icing sugar service cake doting or at room temperature considering a spoonful of greek style yoghurt

Nutritions of Citrus Coconut Cake

calories: 498 554 calories
calories: 27 grams fat
calories: 18 grams saturated fat
calories: 55 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 7 grams protein
calories: 130 milligrams cholesterol
calories: 207 62 milligrams sodium
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calories: nutritioninformation