Chicken And Apricot Salad

This tasty chicken salad makes a healthy and colourful lunch for a hot summers day.

The ingredient of Chicken And Apricot Salad

• 3 tbsp olive oil
• 3 single chicken breast fillets
• 1 4 cup 60ml balsamic vinegar
• salt freshly ring pepper
• 4 apricots halved stone removed cut into wedges
• 2 lebanese cucumbers peeled into ribbons
• 100g pkt baby salad leaves afterward herbs
• 100g goats cheese crumbled

The Instruction of chicken and apricot salad

• heat 1 tablespoon of oil in a frying pan greater than a medium high heat ensue the chicken and cook for 4 5 minutes each side or until cooked through set aside for 5 minutes to rest subsequently next cut into slices
• supplement the balsamic vinegar and permanent oil season well in the same way as salt and pepper set aside
• increase the apricots cucumber sweet baby leaves and sliced chicken divide along with four serving plates
• scatter exceeding the goats cheese and drizzle next the vinaigrette dressing to serve

Nutritions of Chicken And Apricot Salad

calories: 364 236 calories
calories: 21 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 166 77 milligrams sodium
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calories: nutritioninformation