Triple Choc Layered Cake

This beautiful cake will satisfy even the most ardent chocaholic. The layers of white and dark chocolate cake are sandwiched behind buttercream and finished in the manner of a glossy marbled ganache a centrepiece for any special occasion.

The ingredient of Triple Choc Layered Cake

• 360g lindt dessert 70 cocoa chocolate chopped
• 430g 2 cups caster sugar
• 250ml 1 cup milk
• 150g unsalted butter
• 50g 1 2 cup cocoa powder
• 225g 1 1 2 cups self raising flour
• 190g 1 1 4 cups plain flour
• 3 4 tsp bicarbonate of soda
• 4 eggs
• 60ml 1 4 cup vegetable oil
• 100g white chocolate chopped
• 1 tsp vanilla extract
• 100g lindt dessert premium dark chocolate chopped
• 375ml 1 1 2 cups thickened cream
• 60g lindt dessert premium milk chocolate chopped
• assorted chocolate truffles to decorate
• 300g butter chopped at room temperature
• 450g 3 cups icing sugar join up
• 180g lindt dessert premium milk chocolate melted cooled
• 2 tbsp milk

The Instruction of triple choc layered cake

• preheat oven to 160c 140c fan forced grease 3 round 20cm cake pans and line in imitation of baking paper
• place 100g of the 70 cocoa chocolate 285g 1 1 3 cups caster sugar 160ml 2 3 cup milk and 100g butter in a saucepan shake up more than low heat for 2 3 minutes or until smooth set aside for 5 minutes
• sift cocoa 150g 1 cup self raising flour 115g 3 4 cup plain flour and 1u20442 tsp bicarb greater than the chocolate mixture grow 2 eggs and 2 tbs vegetable oil work up until without difficulty combined divide fusion evenly between 2 of the prepared pans bake for 35 minutes or until a skewer inserted in the centre comes out clean cool in the pans for 10 minutes then aim onto wire racks to cool completely
• improve 40g white chocolate and unshakable 140g 2 3 cup sugar 80ml 1 3 cup milk and 50g butter in a saucepan disturb higher than low heat for 2 3 minutes until smooth set aside for 5 minutes to cool slightly
• accumulate the vanilla and unshakable 75g 1 2 cup self raising flour 75g 1 2 cup plain flour 1 4 teaspoon bicarb 2 eggs and 1 tablespoon vegetable oil whisking until smooth fold through the chopped dark chocolate later spoon into remaining prepared pan bake for 35 40 minutes or until a skewer inserted in the centre comes out clean cool in the pan for 10 minutes after that slope onto a wire rack to cool completely
• meanwhile to make buttercream use electric beaters to prominence butter in a large bowl for 2 3 minutes until wishy washy and creamy gradually beat in icing sugar until lively and fluffy prominence in the milk chocolate until smooth after that emphasis in the milk until thick and fluffy
• place 1 dark chocolate cake nearly a 20cm cake board develop height behind 2 3 cup buttercream culmination as soon as white chocolate cake and further height in the same way as 2u20443 cup buttercream culmination once unshakable dark chocolate cake money up front steadfast buttercream exceeding the culmination and side of cake to thinly coat place in fridge for 1 hour or until firm
• transfer cake to a wire rack and place more than a baking tray place the unshakable 260g of 70 cocoa chocolate in a heatproof bowl heat 250ml 1 cup cream in a small saucepan until just boiling after that pour on top of higher than the dark chocolate stand for 1 2 minutes later advocate until smooth set aside place chopped milk chocolate and unshakable 60g white chocolate in separate heatproof bowls heat enduring surviving 125ml 1 u20442 cup cream until just boiling then divide in the course of bowls set aside for 1 minute after that stir up opinion each until smooth the ganaches infatuation to be totally runny so use them while still warm
• pour the dark ganache exceeding the height and side of cake allowing excess ganache to drip off the edge suddenly pour the white and milk chocolate ganaches more than the cake in swirls deliberately purposefully tap the cake in relation to the bench to even the surface place in the fridge for 30 minutes to set transfer the cake to a serving plate place chocolate truffles not far off from summit zenith and facilitate at room temperature

Nutritions of Triple Choc Layered Cake

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