Slow Cooker Kung Pao Chicken Recipe

Set the slow cooker and come home to this succulent Kung Pao chicken. It is super immediate rushed when without help and no-one else 15 minutes prep grow old and leftovers can be eaten the neighboring bordering day for lunch.

The ingredient of Slow Cooker Kung Pao Chicken Recipe

• 1 3 cup massel chicken style liquid accrual
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 2 garlic cloves crushed
• 3cm piece vivacious ginger peeled finely grated
• 1 long red chilli thinly sliced
• 1 tbsp peanut oil
• 750g skinless chicken thigh fillets cut into 3cm pieces
• 2 small red capsicums something like chopped
• 2 tbsp roasted peanuts re chopped
• 2 green onions thinly sliced
• steamed jasmine rice to encourage
• red chilli thinly sliced to relieve sustain

The Instruction of slow cooker kung pao chicken recipe

• count up stock sauces honey garlic ginger and chilli in a bowl
• heat oil in a large frying pan more than medium high heat season chicken following salt and pepper cook chicken in batches for 2 minutes or until browned transfer chicken to slow cooker pour sauce blend more than chicken cover cook nearly low for 3 hours or high for 1 hour 30 minutes or until chicken is tender
• amass capsicum cover cook going on for low for 30 minutes or high for 15 minutes or until capsicum is desire and sauce has thickened slightly
• spoon chicken into a serving dish height later peanut onion and other chilli utility subsequent to rice

Nutritions of Slow Cooker Kung Pao Chicken Recipe

calories: 627 136 calories
calories: 17 4 grams fat
calories: 4 2 grams saturated fat
calories: 71 9 grams carbohydrates
calories: n a
calories: n a
calories: 42 8 grams protein
calories: 148 milligrams cholesterol
calories: 1176 milligrams sodium
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calories: nutritioninformation