Easy Thai Chicken And Basil Stir Fry Recipe

Ready in 15 minutes, this flavour-packed stir-fry by Marion Grasby is made taking into consideration chicken mince and topped subsequently a crispy fried egg for a sharp and easy midweek dinner.

The ingredient of Easy Thai Chicken And Basil Stir Fry Recipe

• 1 4 cup vegetable oil
• 4 eggs
• 3 garlic cloves finely grated
• 2 large mild red chillies or to taste
• 500g chicken mince
• 400g choy sum pak choy or bok choy washed well
• 1 2 cup oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 cup thai basil leaves or regular italian basil leaves

The Instruction of easy thai chicken and basil stir fry recipe

• heat the oil in a wok or small non stick frying pan exceeding medium high heat like the oil is hot crack an egg into a small bowl after that deliberately purposefully pour the egg into the oil fry the egg for 1 2 minutes or until the edges are crispy and the yolk is cooked to your liking drain something like paper towel and repeat in the manner of long lasting eggs
• discard most of the oil from the pan desertion just about 1 tablespoon
• heat the pan gone the oil over medium heat grate the garlic straight into the pan and use scissors to slice the chilli into the pan stir fry for 10 seconds mount up the chicken mince and stir fry breaking going on taking into account bearing in mind a spatula for 3 4 minutes or until just about cooked
• use scissors to slice the choy sum straight into the pan grow the oyster sauce soy sauce and fish sauce stir fry for different half a minute or until u00a0all whatever is with ease combination and the chicken mince is cooked toss through the basil divide accompanied by serving plates and top taking into consideration a crispy egg

Nutritions of Easy Thai Chicken And Basil Stir Fry Recipe

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