Christmas Fruit Cake

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complete the jump around your Christmas baking by making this perpetual fruit cake now. Wrap it competently and it will be answer to serve, or provide as a gift, in the region of Christmas Day!

The ingredient of Christmas Fruit Cake

  • 600g sultanas
  • 400g raisins
  • 200g currants
  • 100g glace cherries quartered
  • 100g glace tawny slices finely chopped
  • 80g glace ginger finely chopped
  • 290ml brandy
  • 1 1 2 cups plain flour
  • 1 2 cup self raising flour
  • 2 tsp infected spice
  • 1 tsp pitch ginger
  • 250g butter softened
  • 1 cup dark brown sugar
  • 4 eggs at room temperature
  • 2 tbsp orange marmalade
  • unmovable icing sugar to further

The Instruction of christmas fruit cake

  • place dried fruit glace fruit and 1 cup brandy in a large airtight container amalgamation well cover and stand overnight or preferably for 1 week stirring occasionally
  • lightly grease a 9cm deep 20cm base square cake pan line base and sides once brown paper and baking paper see note preheat oven to 150u00b0c sift flours and spices into a bowl using electric beaters cream butter and sugar in a large bowl until pale and creamy accumulate eggs 1 at a time beating competently after each addition mount up marmalade and 1 tablespoon flour join up and stress inflection until without difficulty combined using a large metal spoon fold steadfast flour blend into butter mixture
  • go to fruit join up to butter mixture and mix up until combined press into pan sleek slick surface tap base of pan not far off from workbench to assent fruit and sever freshen bubbles
  • cover cake taking into account bearing in mind 3 layers brown paper bake for 3 to 3 1 2 hours or until a skewer inserted into the centre comes out clean drizzle enduring surviving 2 tablespoons brandy over cake while yet nevertheless hot wrap cake pan in a clean tea towel and inherit to cool completely separate cake from pan and dust when icing sugar serve

Nutritions of Christmas Fruit Cake

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