Choc Chip Teacake

Easy to make subsequent to wonderful flavour and texture, this choc-chip teacake is a firm tea-time treat.

The ingredient of Choc Chip Teacake

• 65g butter softened
• 1 2 cup caster sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup self raising flour sifted
• 1 3 cup milk
• 2 tbsp cocoa powder sifted
• 2 3 cup nestlu00c9 bakers unusual dark choc bits
• 1 tsp drinking chocolate
• 10g butter melted
• 2 tsp caster sugar
• utter cream to foster

The Instruction of choc chip teacake

• pre heat oven to 180u00b0c 160u00b0c fan forced grease a 4 5cm deep 20cm round cake pan line base and side later baking paper
• using an electric mixer stress inflection butter sugar egg and vanilla together for 2 minutes or until combined campaign in half the flour later half the milk repeat behind remaining flour and milk adding cocoa powder and choc chips spoon mixture into prepared pan level top
• bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack
• make topping append drinking chocolate and sugar in a bowl brush hot cake as soon as butter sprinkle later than chocolate mixture cool promote behind cream

Nutritions of Choc Chip Teacake

calories: 222 748 calories
calories: 10 5 grams fat
calories: 6 4 grams saturated fat
calories: 29 1 grams carbohydrates
calories: n a
calories: n a
calories: 3 2 grams protein
calories: 39 milligrams cholesterol
calories: 171 milligrams sodium
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