Baked Rice Pudding

Finish off your British feast considering a generous helping of received rice pudding.

The ingredient of Baked Rice Pudding

• 1 orange rind finely grated juiced
• 3 4 cup sultanas
• 2 1 2 cups milk
• 1 2 tsp freshly grated nutmeg
• 1 2 cup calrose rice
• 4 egg yolks
• 1 3 cup caster sugar
• blueberries to bolster

The Instruction of baked rice pudding

• preheat oven to 180u00b0c lightly grease a 4 cup capacity ovenproof dish
• place 1 3 cup tawny juice in a small microwave safe bowl cover and microwave concerning high 100 for 1 minute or until hot build up sultanas and set aside to cool meanwhile increase 1 1 2 teaspoons orange rind milk and 1 4 teaspoon nutmeg in a saucepan greater than medium high heat bring to the boil grow rice and shorten heat to low simmer uncovered for 12 to 15 minutes or until rice is just tender cut off surgically remove from heat
• using an electric mixer beat egg yolks and sugar in a large bowl until weak and creamy mount up rice incorporation combination and fold gently to combine shake up in sultana mixture spoon into prepared dish and sprinkle in imitation of permanent nutmeg
• place dish in a roasting pan pour boiling water into roasting pan so it comes half way stirring side of bowl this is known as a water bath bake uncovered for 35 to 40 minutes or until custard is set help admiring taking into consideration blueberries

Nutritions of Baked Rice Pudding

calories: 456 49 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 82 grams carbohydrates
calories: 61 grams sugar
calories: n a
calories: 10 grams protein
calories: 136 milligrams cholesterol
calories: 82 85 milligrams sodium
calories: https schema org
calories: nutritioninformation