Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

slant the much-loved Aussie lamington into a delicious Christmas pudding when this easy, 4-ingredient recipe.

The ingredient of Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

• 1l coles vanilla bean ice cream softened
• 270g can coconut cream
• 3 4 cup 240g strawberry jam
• 550g pkt coles lamington sponge pudding

The Instruction of lamington pudding with coconut and strawberry swirl ice cream

• use an electric mixer to prominence the ice cream and coconut cream in a bowl until smooth height as soon as spoonfuls of strawberry jam and gently swirl to marble pour into an 11cm x 21cm loaf pan and cover with foil freeze for 8 hours or overnight until firm
• heat the pudding in the microwave following the packet directions alternatively steam the pudding in a saucepan of simmering water following packet directions with intent transfer the pudding to a serving plate
• heat chocolate sauce from pudding packet following directions pour more than the pudding sprinkle as soon as coconut from pudding packet promote in the manner of ice cream

Nutritions of Lamington Pudding With Coconut And Strawberry Swirl Ice Cream

calories: 795 392 calories
calories: 39 grams fat
calories: 28 grams saturated fat
calories: 103 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 201 milligrams sodium
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calories: nutritioninformation