Chocolate Maple Slice

Satisfy your sweet tooth as soon as this dark chocolate and maple syrup dessert slice.

The ingredient of Chocolate Maple Slice

• 2 x 250g packets scotch finger biscuits
• 1 4 cup maple syrup
• 1 2 cup brown sugar
• 250g butter chopped
• 2 x 395g cans sweetened condensed milk
• 300g dark cooking chocolate chopped
• 1 2 cup pouring cream

The Instruction of chocolate maple slice

• grease a 5cm deep 20cm x 30cm base roasting dish or slab pan line base and sides when baking paper allowing a 2cm overhang at both long ends
• place biscuits in a single layer in pan to cover base break to fit if necessary process permanent biscuits to fine crumbs
• include maple syrup sugar butter and abbreviated milk in a heavy based non stick saucepan cook stirring occasionally exceeding low heat for 5 to 10 minutes or until butter melts increase heat to medium cook stirring for 4 to 5 minutes or until merger comes to the boil boil stirring for 6 to 8 minutes or until join up thickens move around in crushed biscuits
• pour blend on top of higher than biscuit base refrigerate for 30 minutes or until just set
• place chocolate and cream in a microwave safe bowl microwave uncovered on the subject of with reference to medium 50 for 1 1 2 minutes or until roughly speaking melted mix up until smooth spread chocolate union on top of higher than chilled slice refrigerate until firm cut into fingers serve

Nutritions of Chocolate Maple Slice

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