Choc Vanilla Puffed Rice Sticks

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A classic no-bake dessert served similar to a tilt - thread onto skewers.

The ingredient of Choc Vanilla Puffed Rice Sticks

  • 500g marshmallows see notes
  • 150g butter chopped
  • 4 cups coles brand rice puffs
  • 1 2 cup dark chocolate bits
  • 4 cups coles brand cocoa puffs

The Instruction of choc vanilla puffed rice sticks

  • grease two 20cm x 30cm slice pans and line afterward baking paper allowing long sides to overhang
  • protest half the marshmallows and half the butter in a medium saucepan on top of higher than medium heat until melted and combined
  • place the rice puffs in a large bowl accumulate marshmallow mixture and stir up opinion until smooth use wet hands to press mixture firmly into 1 prepared pan chill for 2 hrs or until firm
  • disturb the remaining marshmallows butter and chocolate in a medium saucepan exceeding medium heat until melted and combined
  • place the cocoa puffs in a large bowl accumulate the marshmallow mix and excite until smooth use wet hands to press the join up firmly into the permanent prepared pan
  • use 5 6cm cutters to cut shapes from each mixture intentionally thread onto trimmed skewers

Nutritions of Choc Vanilla Puffed Rice Sticks

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