Choc Vanilla Puffed Rice Sticks
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A classic no-bake dessert served similar to a tilt - thread onto skewers.
The ingredient of Choc Vanilla Puffed Rice Sticks
- 500g marshmallows see notes
- 150g butter chopped
- 4 cups coles brand rice puffs
- 1 2 cup dark chocolate bits
- 4 cups coles brand cocoa puffs
The Instruction of choc vanilla puffed rice sticks
- grease two 20cm x 30cm slice pans and line afterward baking paper allowing long sides to overhang
- protest half the marshmallows and half the butter in a medium saucepan on top of higher than medium heat until melted and combined
- place the rice puffs in a large bowl accumulate marshmallow mixture and stir up opinion until smooth use wet hands to press mixture firmly into 1 prepared pan chill for 2 hrs or until firm
- disturb the remaining marshmallows butter and chocolate in a medium saucepan exceeding medium heat until melted and combined
- place the cocoa puffs in a large bowl accumulate the marshmallow mix and excite until smooth use wet hands to press the join up firmly into the permanent prepared pan
- use 5 6cm cutters to cut shapes from each mixture intentionally thread onto trimmed skewers
Nutritions of Choc Vanilla Puffed Rice Sticks
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