Watermelon Cake

Slice yourself a wedge of this brilliant perspective almost a triple-layered fruitcake.

The ingredient of Watermelon Cake

• 6 5kg summative watermelon
• 600ml double cream
• 60ml 1 4 cup thickened cream
• 80g 1 2 cup icing sugar fusion
• 2 tsp vanilla extract
• 1 4 honeydew melon deseeded
• 1 4 rockmelon deseeded
• baby mint leaves to promote

The Instruction of watermelon cake

• cut the top and bottom off the watermelon the watermelon should be just about 15cm high reserve the pinnacle and bottom pieces stand upright as regards a chopping board and carefully cut concerning the watermelon to cut off surgically remove the rind and make a cylinder shape cut the watermelon crossways twice to make 3 layers
• place each piece of watermelon almost a tray lined considering paper towel to drain well
• use electric beaters to emphasis double cream thickened cream icing sugar fusion and vanilla in a bowl until conclusive peaks activate to form do not overbeat or it will curdle place 1 piece of watermelon roughly a serving plate fee following a little of the cream mixture peak afterward unorthodox piece repeat the layers execution gone a watermelon growth almost top
• pat outside of watermelon stack past paper towel to dry as much as practicable you need to attain this or your cream wonu2019t stick evolve height and sides later remaining cream join up to cover place in fridge for 10 minutes to chill
• meanwhile use a melon baller to scoop balls out of the reserved watermelon pieces repeat subsequent to the honeydew and rockmelon
• summit zenith the watermelon cake when the honeydew rockmelon and watermelon balls sprinkle following mint leaves

Nutritions of Watermelon Cake

calories: 397 935 calories
calories: 25 3 grams fat
calories: 15 7 grams saturated fat
calories: 43 4 grams carbohydrates
calories: 35 6 grams sugar
calories: n a
calories: 4 grams protein
calories: 92 milligrams cholesterol
calories: 38 milligrams sodium
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calories: nutritioninformation