Strawberry Tarts

The ingredient of Strawberry Tarts

• 3 sheets frozen ready rolled shortcrust pastry partially thawed
• 1 2 cup strawberry jam
• icing sugar mixture to give support to
• 1 2 tsp powdered gelatine
• 2 tbsp boiling water
• 2 3 cup caster sugar
• 1 4 cup milk
• 125g butter softened
• pink food colouring
• 1 eggwhite
• 1 1 4 cups given icing sugar sifted
• pink food colouring

The Instruction of strawberry tarts

• preheat oven to 200u00b0c 180u00b0c fan forced grease two 12 hole 1 1 2 tablespoon capacity round based patty pans
• using a 7cm round cutter cut 24 rounds from pastry press rounds into pan holes bake for 10 minutes or until golden stand in pans for 1 minute transfer pastry cases to a wire rack to cool
• make filling sprinkle gelatine exceeding boiling water in a heatproof jug work up until gelatine dissolves set aside count sugar and milk in a saucepan greater than low heat cook stirring for 3 minutes or until sugar dissolves do not boil excite in gelatine mixture set aside to cool using an electric mixer beat butter in a small bowl until anodyne and creamy increase be credited with sugar mixture in a slow steady stream beating until with ease combined tint join up pink later food colouring
• make icing advocate eggwhite in a bowl until foamy gradually rouse in icing sugar until capably skillfully combined tint blend pink
• spoon 1 level teaspoon jam into pastry cases pinnacle like 2 teaspoons filling smooth tops gone a spatula expand progress in the same way as icing set aside for 15 minutes or until icing is set dust taking into consideration icing sugar serve

Nutritions of Strawberry Tarts

calories: 202 433 calories
calories: 10 grams fat
calories: 5 grams saturated fat
calories: 27 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 2 grams protein
calories: 19 milligrams cholesterol
calories: 125 99 milligrams sodium
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calories: nutritioninformation