Obsolete Egg Bacon Pie
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The spicy smack savor that is served gone this wonderful dated old bacon and egg pie, will keep, covered in the fridge, for 5 days.
The ingredient of Obsolete Egg Bacon Pie
- 4 rindless bacon rashers chopped
- 2 sheets frozen make known pastry thawed
- 10 free range eggs benefit 1 other egg beaten
- 100ml milk
- 1 4 cup chopped flat leaf parsley leaves
- 1 4 tsp grated nutmeg
- 2 tbsp olive oil
- 2 garlic cloves finely chopped
- 1 long red chilli seeds removed if you prefer less heat
- 400g canned tomatoes
- 1 tbsp tomato sauce
- 1 4 cup small basil leaves
- 3 anchovy fillets chopped
The Instruction of obsolete egg bacon pie
- preheat the oven to 190c grease a 22cm pie dish line the pie dish taking into consideration 1 sheet of pastry
- fry bacon in a dry frypan greater than medium heat for 2 3 minutes stirring until lightly cooked drain on paper towel then cool
- work up 6 eggs together next the milk parsley nutmeg and some salt and pepper
- spread half the bacon in the pie dish after that pour in the egg mixture one by one crack the remaining 4 eggs into a cup and gently slip into the fusion without breaking up scatter in imitation of the enduring surviving bacon
- brush pastry rim in the manner of beaten egg after that summit zenith in imitation of unshakable pastry trim to fit subsequently next crimp edges past a fork brush the height as soon as beaten egg and bake for 15 minutes later cut oven to 170c and cook for a supplementary new 25 30 minutes until golden brown
- separate from the oven and succeed to to cool in the dish for 30 minutes to the fore removing cool to room temperature
- meanwhile for the relish place olive oil garlic and chilli in a pan exceeding medium heat and cook stirring for 1 2 minutes until garlic softens slightly
- amass unshakable ingredients and simmer gently for 5 minutes until shortened and thickened season subsequently next remove from the heat and take over to cool
- slice pie and bolster in the manner of tomato relish
Nutritions of Obsolete Egg Bacon Pie
calories: 461 748 caloriescalories: 31 grams fat
calories: 12 grams saturated fat
calories: 23 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 878 06 milligrams sodium
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calories: nutritioninformation
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