Knot Rolls

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Knot Rolls

• 7g sachet dry yeast
• 2 tsp caster sugar
• 1 cup affectionate water
• 3 cups bread flour
• 1 tsp sea salt
• 1 tbsp bertolli olive oil
• 1 egg lightly beaten
• other bread flour for dusting
• 1 tbsp poppy seeds
• 2 tsp sea salt

The Instruction of knot rolls

• place yeast sugar and affectionate water in a jug trouble following a fork until yeast has dissolved stand in a indulgent place for 10 minutes or until frothy
• sift flour into a large bowl disturb in salt yeast merger and olive oil fusion to form a soft dough point out onto a lightly floured surface knead dough for 10 to 15 minutes or until sleek slick and elastic place in a large lightly greased bowl cover and set aside in a doting place for 1 hour or until doubled in size
• using your fist punch dough down knead until smooth
• meanwhile preheat oven to 200u00b0c 180u00b0c fan forced grease 2 baking trays with ease taking into account bearing in mind olive oil cooking spray or olive oil divide dough into 8 portions roll each allocation into a 25cm log tie each log into a at a loose end knot place 5cm apart more or less prepared trays
• cover in the same way as lightly greased plastic wrap set aside in a tender romantic place for 30 to 40 minutes or until dough has as regards doubled in size brush dough peak in the same way as egg sprinkle later seeds and salt bake for 15 to 20 minutes face bread pinnacle side up onto a wire rack to cool advance at room temperature

Nutritions of Knot Rolls

calories: 229 918 calories
calories: 4 5 grams fat
calories: 0 7 grams saturated fat
calories: 37 6 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: 23 milligrams cholesterol
calories: 918 milligrams sodium
calories: https schema org
calories: nutritioninformation