Chicken Saltimbocca

Wrap succulent chicken breasts in crispy prosciutto and sage for a fabulous relatives relations meal.

The ingredient of Chicken Saltimbocca

• 4 x 125g chicken breast fillets
• 4 prosciutto slices
• 12 sage leaves
• 1 tbsp olive oil
• 40g unsalted butter
• 150ml marsala see note
• 100ml massel chicken style liquid growth
• 1 tbsp lemon juice
• 200g green beans trimmed shredded
• 2 tbsp toasted slivered almonds

The Instruction of chicken saltimbocca

• flatten each chicken fillet subsequently a rolling stick glue in the company of 2 sheets of baking paper to an even thickness season subsequently next place a slice of prosciutto and a sage leaf in relation to summit zenith of each and affix next a toothpick
• heat oil and 20g butter in a frypan on top of higher than medium heat and cook chicken prosciutto side down for 5 minutes or until the prosciutto starts to crisp position chicken add permanent 8 sage leaves to the pan then cook for a extra 5 minutes separate from pan loosely cover in imitation of foil and set aside to rest
• return pan to the heat build up the marsala buildup and lemon juice and cook for 2 3 minutes until shortened and syrupy
• meanwhile cook the beans in a saucepan of boiling salted water for 2 minutes drain return to the pan in imitation of the almonds and remaining 20g butter then season and toss to combine
• further chicken when sauce and beans

Nutritions of Chicken Saltimbocca

calories: 409 885 calories
calories: 19 1 grams fat
calories: 6 2 grams saturated fat
calories: 5 7 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 47 2 grams protein
calories: 142 milligrams cholesterol
calories: 588 milligrams sodium
calories: https schema org
calories: nutritioninformation