Coconut Rice Considering Passionfruit Jelly

The ingredient of Coconut Rice Considering Passionfruit Jelly

• 2 cups 500ml coconut cream
• 1 vanilla bean split
• 3 4 cup 165g caster sugar
• 1 cup 250ml thin cream
• 4 gelatine leaves see note
• 1 2 cup 125ml passionfruit juice see tip plus pulp of 2 passionfruit to gild
• 1 2 cup 125ml blithe orangey juice
• 3 1 2 cups 875ml milk
• 1 2 cup 110g golden phoenix jasmine rice

The Instruction of coconut rice considering passionfruit jelly

• place half the coconut cream half the vanilla bean 1 2 cup 110g sugar and all the cream in a saucepan over low heat stir up until sugar is dissolved later set aside for 5 minutes meanwhile soak 2 gelatine leaves in cool water for 5 minutes squeeze out and accumulate to cream mixture stirring until dissolved discard vanilla bean divide join up among 6 serving glasses and refrigerate for not quite 3 hours until firm
• after union has chilled soak enduring surviving gelatine leaves in cool water for 5 minutes heat passionfruit and orangey juices in a small pan more than low heat until simmering drain gelatine leaves add to pan and excite until dissolved set aside to cool subsequently next pour passionfruit exceeding cream fusion in glasses refrigerate for at least 3 hours or until set
• meanwhile place permanent coconut cream vanilla bean and sugar in a saucepan subsequently the milk and rice bring to a simmer more than medium heat then shorten heat to low and cook uncovered for 30 40 minutes stirring occasionally until rice is cooked and liquid is reduced
• sever vanilla bean transfer to a bowl cover and chill
• to serve spoon the coconut rice higher than the passionfruit jelly and summit zenith similar to passionfruit pulp

Nutritions of Coconut Rice Considering Passionfruit Jelly

calories: 564 518 calories
calories: 36 grams fat
calories: 27 grams saturated fat
calories: 50 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 9 grams protein
calories: 62 milligrams cholesterol
calories: 89 13 milligrams sodium
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calories: nutritioninformation