Bechamel Sauce

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Cook stirring this timeless sauce as a base for some serious associates meals.

The ingredient of Bechamel Sauce

  • 50g butter
  • 1 4 cup plain flour
  • 2 1 2 cups milk

The Instruction of bechamel sauce

  • melt butter in a saucepan on top of higher than medium heat add flour cook stirring in the same way as a wooden spoon for 1 to 2 minutes or until join up bubbles gradually excite in milk
  • bring to the boil shorten heat to medium cook stirring for 4 to 5 minutes or until join up thickens season considering salt and pepper attain to cool further on refrigerating

Nutritions of Bechamel Sauce

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