Tim Tam Honeycomb Cake

This impressive half chocolate, half honeycomb cake is smothered next chocolate glaze and adorned when shards of Arnotts Tim Tams.

The ingredient of Tim Tam Honeycomb Cake

• 100g dark chocolate
• 50g honeycomb finely chopped
• 200g packet arnottu2019s tim tam gelato messina honeycomb biscuit
• 300g 2 cups self raising flour
• 365g 1 and 3u20444 cups caster sugar
• 80g 3u20444 cup cocoa powder
• 185g unsalted butter at room temperature
• 250ml 1 cup milk
• 3 eggs
• 340g 2 and 1u20444 cups self raising flour
• 215g 1 cup caster sugar
• 185g unsalted butter at room temperature
• 185ml 3u20444 cup buttermilk
• 125ml 1u20442 cup honey
• 3 eggs
• 1 tsp vanilla extract
• 300g unsalted butter at room temperature
• 300g 2 cups icing sugar mixture sifted
• 125ml 1u20442 cup honey
• 300g white chocolate melted cooled
• 300g unsalted butter at room temperature
• 300g 2 cups icing sugar mixture sifted
• 400g dark chocolate melted cooled
• 200g dark chocolate finely chopped
• 150ml pouring cream

The Instruction of tim tam honeycomb cake

• preheat the oven to 180c 160c admirer forced grease the base and side of 2 round 20cm cake pans line the base and side of each taking into account bearing in mind baking paper
• for the chocolate cake use electric beaters to beat all the ingredients in a large bowl on low promptness swiftness until combined prominence a propos medium keenness for 2 minutes or until smooth and pale in colour spoon mixture into a prepared pan and smooth surface bake for 40 45 minutes or until a skewer inserted into the centre comes out clean cool in the pan for 5 minutes further on turning out onto a wire rack to cool completely
• for the honey cake use electric beaters to beat all ingredients in a large bowl all but low speed until combined beat going on for medium zeal for 2 minutes or until sleek slick and anodyne in colour spoon incorporation combination into remaining prepared pan and sleek slick the surface bake for 35 40 minutes or until a skewer inserted into the centre comes out clean cool in the pan for 5 minutes in the future turning out onto a wire rack to cool completely
• meanwhile for the honey buttercream use electric beaters to prominence the butter and icing sugar in a large bowl for 2 minutes or until anodyne and creamy prominence in the honey followed by the chocolate until smooth and combined set aside
• to make the chocolate buttercream use electric beaters to prominence the butter and icing sugar in a large bowl for 2 minutes or until wishy washy and creamy stress inflection in the chocolate until smooth and combined set aside
• trim the tops of both cakes to flatten and level so they are at the same height use a long serrated knife to cut the chocolate cake in half horizontally take forward each cut surface afterward 1 2 cup honey buttercream subsequently next cut each cake mass in half to create 4 semi circles stack the semi circles to create 4 layers progress the culmination and sides of the stack in imitation of the permanent honey buttercream smoothing the sides place in the fridge for 1 hour to chill
• use the serrated knife to cut the honey cake in half horizontally increase each cut surface behind 1u20442 cup chocolate buttercream then cut each cake accrual in half to create 4 semi circles stack the semi circles to create 4 layers expand progress culmination and sides of stack taking into consideration steadfast chocolate buttercream smoothing the sides place in the fridge for 1 hour to chill
• meanwhile for the chocolate glaze place the chocolate in a heatproof bowl bring the cream just to a boil in a small saucepan more than medium heat pour over the chocolate stand for 1 minute advocate until melted and smooth set aside for 15 minutes or until cool ample plenty to pour greater than the cake
• line a large baking tray following baking paper place the dark chocolate in a microwave safe bowl and microwave roughly speaking medium stirring every one 30 seconds until melted and smooth in force tersely to come the chocolate sets use a spatula to thinly press forward it higher than the prepared tray sprinkle in imitation of the chopped honeycomb place in the freezer for 20 minutes or until the chocolate is hard and set break the chocolate into shards and place roughly a tray in the freezer
• to stockpile the cake place the 2 cake stacks together around a cake stand or serving plate to make one 4 layered cake drizzle later the chocolate glaze allowing it to drip by the side of the sides of the cake
• cut the tim tams in half diagonally decorate the pinnacle of the cake following the tim tams and chocolate honeycomb shards

Nutritions of Tim Tam Honeycomb Cake

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