Thai Beef And Rice Noodle Salad
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go to this legitimate Thai dish to your cooking repertoire.
The ingredient of Thai Beef And Rice Noodle Salad
- 200g dried rice fix noodles
- 500g piece beef rump steak
- 2 tsp peanut oil
- 1 medium red capsicum cut into matchsticks
- 1 medium carrot peeled cut into matchsticks
- 2 green onions thinly sliced
- 3 4 cup spacious coriander leaves
- 1 2 cup open mint leaves torn
- 1 quantity nam jim dressing related recipe
- 1 4 cup fried shallots see note to assist
The Instruction of thai beef and rice noodle salad
- cook noodles in a medium saucepan of boiling water for 4 to 5 minutes or until tender drain rinse sedated cool water cut noodles into 10cm lengths
- heat a greased barbecue plate or chargrill in the region of medium high heat drizzle steak later oil cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely similar to foil set aside for 5 minutes to rest thinly slice
- meanwhile place noodles in a bowl grow capsicum carrot onion coriander mint and half the nam jim dressing combine
- relief noodle salad topped as soon as sliced beef steadfast nam jim dressing and sprinkled behind fried shallots
Nutritions of Thai Beef And Rice Noodle Salad
calories: 479 195 caloriescalories: 22 grams fat
calories: 6 3 grams saturated fat
calories: 35 9 grams carbohydrates
calories: n a
calories: n a
calories: 32 2 grams protein
calories: 80 milligrams cholesterol
calories: 556 milligrams sodium
calories: https schema org
calories: nutritioninformation
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