Pear, Cheese Chive Bruschetta

Dont wait until winter to eat pears - the juicy Williams variety is in season from February to May. subsequent to ripe, its skin turns from green to gold and it tastes fantastic.

The ingredient of Pear Cheese Chive Bruschetta

• 2 pears halved cored chopped
• 1 red onion finely chopped
• 120g blue cheese crumbled
• 1 bunch buoyant chives chopped
• 1 tbsp olive oil
• salt and pepper to utility
• sourdough bread to promote

The Instruction of pear cheese chive bruschetta

• to make it combine pears onion cheese and chives chopped go to olive oil and toss to combine season taking into consideration salt and pepper toast slices of sourdough bread pinnacle the toast gone the pear mixture

Nutritions of Pear Cheese Chive Bruschetta

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