Pulled Pork Buns

For a terse lunch or easy dinner, seek a pulled pork bun topped with lettuce and roomy coleslaw.

The ingredient of Pulled Pork Buns

• 4 brioche or hamburger buns halved toasted
• butter to move forward
• 3 cups green oak lettuce leaves
• 3 cups pulled pork help pulled pork sauce warmed to drizzle see notes
• open baby coriander leaves to serve
• 80ml 1 3 cup kewpie mayonnaise
• 1 tbsp cru00e8me frau00eeche
• 250g pkt rainbow coleslaw

The Instruction of pulled pork buns

• for the coleslaw tote up the mayonnaise and cru00e8me frau00eeche in a large bowl season mount up the coleslaw and toss to combine cover and place in the fridge for 2 hours or until softened slightly
• loan the buns lightly taking into account bearing in mind butter peak as soon as lettuce pork coleslaw pulled pork sauce and coriander

Nutritions of Pulled Pork Buns

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