Nasi Lemak (Coconut Milk Steamed Rice)

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Nasi Lemak (coconut Milk Steamed Rice) afterward Rice, Water, Coconut Milk, Pandan Leaves, Lemongrass, Ginger, Sugar, Salt, Anchovies, Oil, Garlic, Shallots, Dried Chile, Belacan, Salt, Sugar, Red Onion, Tamarind Pulp, Water, Eggs, Cucumber, Peanuts

The ingredient of Nasi Lemak Coconut Milk Steamed Rice

  • 1 kilogram rice preferably basmati rice 5 1 2 cups
  • 6 cups water
  • 200 milliliters coconut milk 1 coconut
  • 3 pandan leaves or screwpine leaves knotted and slightly bruised
  • 2 sticks lemongrass crushed
  • 1 ginger crushed
  • 1 teaspoon sugar to taste
  • 2 cups salt to taste
  • 3 cups anchovies dried ikan bilis
  • 1 cup oil
  • 3 cloves garlic
  • 12 shallots
  • 30 dried chile or 150ml chilli paste
  • 3 teaspoons belacan prawn paste
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 3 red onion cut into rings
  • 1 tamarind pulp 3 ping pong size
  • 3 cups water soaked tamarind pulp
  • 6 eggs hard boiled cut into halves
  • 1 cucumber cut into slices
  • 2 cups peanuts