Lemon Curd Pistachio Sundaes

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From the kitchen of Martha Stewart comes these sweet, tart, creamy and crunchy sundaes that are a riot of flavour and texture. Both the lemon curd and the vanilla ice-cream showcase richness of egg yolks.

The ingredient of Lemon Curd Pistachio Sundaes

  • 12 scoops vanilla ice cream
  • 1 cup thickened cream whipped
  • 5 large egg yolks
  • 3 4 cup caster sugar
  • 1 tbsp finely grated lemon rind
  • 2 3 cup lemon juice
  • 120g unsalted butter chopped softened
  • vegetable oil cooking spray
  • 1 4 cup caster sugar
  • 85g packet pistachio kernels lightly toasted
  • pinch coarse sea salt

The Instruction of lemon curd pistachio sundaes

  • make lemon curd place egg yolks sugar lemon rind and lemon juice in a medium saucepan beyond medium high heat advocate for all time more than heat for 6 minutes or until blend thickens and coats the encourage of a spoon sever from heat rouse in butter a few pieces at a time
  • strain mix snappishly through a fine sieve exceeding a heatproof bowl cover surface in the manner of plastic wrap to prevent skin from forming set aside to cool refrigerate for at least 2 hours or until chilly frosty see note
  • make pistachios spray a baking tray in imitation of oil place sugar and 2 tablespoons cold water in a heavy based saucepan on top of higher than medium high heat cook stirring for 2 to 3 minutes or until sugar dissolves bring to the boil boil for 3 minutes or until golden in colour go to pistachios and salt cook stirring for approximately 1 minute or until sugar crystallises pour mixture onto prepared tray cool for 30 minutes re chop the nuts
  • place a scoop of ice cream into each serving dish divide lemon curd and whipped cream in the course of dishes sprinkle taking into consideration chopped nuts serve

Nutritions of Lemon Curd Pistachio Sundaes

calories: 332 21 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 25 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 4 grams protein
calories: 126 milligrams cholesterol
calories: 39 61 milligrams sodium
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calories: nutritioninformation