Ice Cream Brownie Gone Fudge Sauce

Icecream and chocolate brownies cant put up to but make a winning dessert!

The ingredient of Ice Cream Brownie Gone Fudge Sauce

• 300g dark chocolate chopped
• 250g unsalted butter cubed
• 1 cup 200g brown sugar
• 4 eggs whisked
• 1 tsp vanilla essence
• 1 cup 100g californian walnuts finely chopped
• 1 cup 150g plain flour
• 2 tbsp cocoa powder sifted
• 6 individually wrapped ice cream slices
• icing sugar to dust
• 300ml carton cream
• 200g dark chocolate chopped
• 1 3 cup 70g brown sugar
• 20g butter

The Instruction of ice cream brownie gone fudge sauce

• preheat oven to 170u00b0c line two 16cm x 26cm base slab pans as soon as non stick baking paper
• melt chocolate and butter in microwave on the order of medium 50 power
• taking into consideration cool increase be credited with sugar eggs and vanilla blend well blend in walnuts flour and cocoa pour into the pans bake 15 minutes or until crumbs cling to an inserted skewer let cool completely
• for the fudge sauce melt all ingredients in a saucepan over low heat simmer for 5 minutes until thickens slightly
• to serve place 6 x 8cm rectangles of brownie on each plate peak subsequently an ice cream slice and unusual brownie slice dust in the same way as icing sugar spoon higher than hot sauce and abet immediately

Nutritions of Ice Cream Brownie Gone Fudge Sauce

calories: 1542 506 calories
calories: 104 grams fat
calories: 58 grams saturated fat
calories: 133 grams carbohydrates
calories: 104 grams sugar
calories: n a
calories: 19 grams protein
calories: 337 milligrams cholesterol
calories: 198 98 milligrams sodium
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calories: nutritioninformation