Baileys Chocolate Condensed Milk Swirl Cake Recipe

The addition of critical cream and sweetened shortened milk to this easy cake ensures its kept super moist, while Baileys Irish cream gives it a little hidden kick. That Beautiful lovely caramel marbling vis--vis the summit zenith is courtesy of Cadbury Caramilk.

The ingredient of Baileys Chocolate Condensed Milk Swirl Cake Recipe

• 100g butter at room temperature
• 185ml 3 4 cup sweetened shortened milk
• 65g 1 4 cup bitter cream
• 1 egg lightly whisked
• 115g 3 4 cup self raising flour
• 30g 1 4 cup cocoa powder
• 1 4 tsp bicarbonate of soda
• 80ml 1 3 cup baileys irish cream liqueur
• 180g pkt cadbury caramilk chocolate finely chopped
• 100ml pouring cream
• 1 tbsp baileys irish cream liqueur
• 180g pkt white chocolate finely chopped

The Instruction of baileys chocolate condensed milk swirl cake recipe

• preheat oven to 180c 160c fanatic addict forced lightly grease a 20 x 30cm slice pan line base and sides in the same way as baking paper
• use electric beaters to beat the butter shortened milk cutting cream egg flour cocoa bicarb and 1 tbs baileys re low readiness in a large bowl until just combined accrual enlargement readiness and stress inflection something like medium for 1 minute or until wishy washy and creamy
• spoon into the prepared pan sleek slick the surface bake for 15 20 minutes or until a skewer inserted into the centre comes out clean press the peak of the slice lightly taking into account bearing in mind a flat clean tea towel if puffed to flatten set aside in the pan for 5 minutes brush cake later than the steadfast baileys set aside to cool completely
• meanwhile to make the icing place the caramilk chocolate and 50ml of the cream in a small saucepan on top of higher than low heat cook stirring for 3 5 minutes or until melted and smooth set aside for 5 minutes to cool slightly disquiet in 2 tsp of the baileys set aside to cool completely place the white chocolate and steadfast cream in a small saucepan on top of higher than low heat cook stirring for 3 5 minutes or until melted and smooth set aside for 5 minutes to cool slightly work up in steadfast baileys set aside to cool completely
• alternate spoonfuls of the caramilk icing and white chocolate icing more than the summit zenith of the cake use a flat bladed knife or skewer to swirl gently to create a marble effect place in the fridge for 2 hours or overnight until icing is set sever from the fridge and set aside to come to room temperature forward into the future serving

Nutritions of Baileys Chocolate Condensed Milk Swirl Cake Recipe

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