Appetizing Butternut Squash Casserole

This savory butternut squash casserole is creamy, rich, and sure to impress the Thanksgiving table.

The ingredient of Appetizing Butternut Squash Casserole

• nonstick cooking spray as needed
• 1 butternut squash medium
• 1 2 teaspoon salt for squash
• 1 4 teaspoon black pepper
• 1 cup heavy cream
• 1 clove garlic minced
• 3 sprigs fresh thyme leaves stems discarded
• 1 dash nutmeg optional
• 1 cup lively white breadcrumbs or panko
• 1 4 cup grated parmesan cheese
• 1 4 teaspoon salt for topping
• 1 4 cup butter melted

The Instruction of appetizing butternut squash casserole

• preheat the oven to 400u00b0f
• spray a 9x13 inch baking dish with nonstick cooking spray
• peel the butternut squash cut it in half lengthwise and remove the seeds slice each half crosswise into scant 1 4 inch slices
• arrange the butternut squash slices in the casserole dish so that they are slightly overlapping sprinkle with salt and black pepper pour the heavy cream evenly over the squash sprinkle with minced garlic fresh thyme leaves and nutmeg
• place the breadcrumbs parmesan cheese and salt in a mixing bowl pour the melted butter over the bread crumbs and mix with a large fork until all the crumbs are moistened
• sprinkle the breadcrumb mixture evenly over the squash
• bake the casserole on middle rack of oven until the squash is tender and bubbling at the edges and the topping is crisp and golden brown 30 35 minutes
• check to see that casserole is done remove from oven or add time as needed
• allow the casserole to rest for 10 minutes before serving

Nutritions of Appetizing Butternut Squash Casserole

@type: nutritioninformation
@type: 220 calories
@type: 8 grams
@type: 65 milligrams
@type: 20 grams
@type: 1 grams
@type: 3 grams
@type: 12 grams
@type: 330 milligrams
@type: 1 grams