Pecan Maple Bread And Butter Puds

Puddings are so warm and comforting, and youll be salivating as you create this little beauty taking into account bearing in mind its crisp golden topping.

The ingredient of Pecan Maple Bread And Butter Puds

• 4 coles bakery croissants
• 80g butter at room temperature
• 310ml 1 1 4 cups milk
• 80ml 1 3 cup pouring cream
• 3 eggs
• 2 tbsp caster sugar
• 2 tbsp maple syrup
• maple syrup extra to advance
• icing sugar to advance optional topping
• 35g 1 4 cup thinly sliced pecans
• 1 tbsp caster sugar
• 20g butter at room temperature
• pinch of ground cinnamon

The Instruction of pecan maple bread and butter puds

• preheat oven to 160c 140c adherent forced place four 250ml 1 cup ovenproof ramekins roughly speaking a baking tray
• cut each croissant into 5 on a slope slices press forward the butter something like 1 side of each croissant slice arrange the buttered croissant slices in the ramekins
• work up the milk cream eggs sugar and maple syrup in a large jug pour more than the croissant pieces set aside for 5 minutes tou00a0allow the milk mix to occupy slightly
• meanwhile for the topping add together theu00a0pecan sugar butter and cinnamon inu00a0au00a0bowl use your fingertips to massage the ingredients together until just combined crumble beyond the puddings
• bake for 35u00a0minutes or until the tops areu00a0golden and crisp and the custard has just set set aside for 5 minutes to rest drizzle once the additional supplementary maple syrup and dustu00a0with icing sugar if desired

Nutritions of Pecan Maple Bread And Butter Puds

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation