Mini Mexican Chicken Tostadas

Satisfy hungry guests considering these mini Mexican chicken and avocado tostadas.

The ingredient of Mini Mexican Chicken Tostadas

• 5 wholegrain tortillas
• 5 coles rspca contracted australian chicken thigh fillets cut into 2cm pieces
• 1 tbsp coles mexican seasoning
• 2 ripe avocados stoned peeled mashed
• 1 tbsp lime juice
• 1 long red chilli seeded finely chopped
• 1 4 cup finely chopped coriander
• 200g perino tomatoes thinly sliced
• 1 tbsp finely chopped drained jalapenu0303os
• 36 coriander leaves

The Instruction of mini mexican chicken tostadas

• preheat oven to 180c use a 5cm round pastry cutter to cut discs from the tortillas place re a baking tray and lightly spray in the same way as olive oil spray bake for 4 6 mins or until lighthearted golden set aside until firm
• improve the chicken and mexican seasoning in a medium bowl heat a large non stick frying pan exceeding medium heat add chicken and cook stirring occasionally for 6 8 mins or until golden brown and cooked through
• append the avocado lime juice red chilli and chopped coriander in a medium bowl season complement the tomato and jalapenu0303o in a small bowl
• place tortilla discs regarding a serving platter summit zenith each like a dollop of avocado and tomato salsa and a piece of chicken summit zenith each tostada behind a coriander leaf benefits immediately

Nutritions of Mini Mexican Chicken Tostadas

calories: 83 889 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 5 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 128 milligrams sodium
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