Jammy French Rolls
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These jam-filled bread scrolls are a fun habit to treat the kids. later you amass cinnamon and fry them, theyre a infuriated in the midst of French toast and doughnuts!
The ingredient of Jammy French Rolls
- 8 slices white bread crusts removed
- 80g philadelphia cream cheese at room temperature
- 80g strawberry jam
- 1 egg
- 2 tbsp milk
- 100g 1 2 cup cinnamon sugar
- 30g butter
- 1 tbsp grapeseed oil
The Instruction of jammy french rolls
- use a rolling fasten to roll the bread until flat take forward each slice next 2 teaspoons of the cream cheese and top behind 2 teaspoons of the jam roll stirring firmly to enclose
- raise a fuss the egg and milk in a shallow bowl improve cinnamon sugar more or less a plate dip the rolls in the egg mixture
- melt half the butter and half the oil in a frying pan more than medium heat cook half the rolls turning for 4 minutes or until golden transfer to cinnamon sugar and toss to coat repeat similar to steadfast rolls butter oil and cinnamon sugar service warm
Nutritions of Jammy French Rolls
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