French Canadian Crepes

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French Canadian Crepes following All objective Flour, Salt, Large Eggs, Milk, Shortening, Maple Syrup

The ingredient of French Canadian Crepes

  • 2 cups all set sights on flour
  • 1 4 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • shortening for best results
  • maple syrup for serving

Nutritions of French Canadian Crepes

@type: nutritioninformation
@type: 260 calories
@type: 40 grams
@type: 80 milligrams
@type: 6 grams
@type: 1 grams
@type: 10 grams
@type: 2 grams
@type: 180 milligrams
@type: 8 grams