Salt And Pepper Chicken Vis а Vis Rice Noodle Salad

mount up some Asian style to your week next this tasty rice noodle salad topped withsalt and pepper chicken.

The ingredient of Salt And Pepper Chicken Vis Vis Rice Noodle Salad

• 8 coles rscpa settled chicken drumsticks
• 1 coles brand australian free range egg lightly whisked
• 1 1 4 cups 95g panko breadcrumbs
• 2 tsp sea salt
• 2 tsp cracked black pepper
• olive oil spray
• 200g rice noodles
• 1 lebanese cucumber seeded cut into matchsticks
• 1 carrot cut into matchsticks
• 1 red capsicum cut into thin strips
• 1 cup coriander leaves
• 1 2 cup 125ml south east asian salad dressing
• coriander leaves extra to minister to
• lime wedges to relief

The Instruction of salt and pepper chicken vis vis rice noodle salad

• preheat oven to 200c line a large baking tray similar to baking paper
• place egg in a shallow bowl add together breadcrumbs salt and pepper in a separate bowl coat chicken in egg after that in breadcrumb mixture place roughly speaking prepared tray spray with olive oil bake for 50 mins or until golden and cooked through
• meanwhile place noodles in a heatproof bowl cover next boiling water stand for 5 mins separate noodles in the same way as fork rinse under chilly frosty water drain place noodles in a large bowl later cucumber carrot capsicum and coriander toss to combine
• minister to noodle salad subsequently chicken drumsticks and lime wedges sprinkle once other coriander leaves

Nutritions of Salt And Pepper Chicken Vis Vis Rice Noodle Salad

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