Muddy Little Pig Biscuits
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This is a enormous all-round chocolate biscuit you can cut into any assume you like. Decorate as desired!
The ingredient of Muddy Little Pig Biscuits
- 250g butter softened
- 1 cup caster sugar
- 1 tsp vanilla extract
- 1 egg
- 3 cups flour
- 1 2 cup cadbury bournville cocoa
- 1 tsp baking powder
- 1 2 tsp bicarbonate of soda
- pinch salt
- 4 cups soft icing sugar fusion
- a little water
- pink food colouring
- 36 pink pascall marshmallows for decorating
- 72 cadbury milk baking chips for decorating
- 100g cadbury milk chocolate melts melted for decorating
The Instruction of muddy little pig biscuits
- cream the butter and sugar until buoyant and fluffy and subsequently next disturb in vanilla prominence in the egg then move around in sifted flour cocoa baking powder and bicarbonate of soda perspective onto a floured surface and gently knead together
- practicing like half of the dough at a time roll out nearly a floured surface until u00bd cm thick cut shapes afterward an 8 cm round biscuit cutter and place regarding greased baking trays pile up store up together long lasting dough gently reroll and cut more shapes
- bake in a temperate oven 180u00b0c for 10 minutes cool approaching a wire rack for 10 minutes to come lifting off onto rack to cool completely accretion in an airtight container until required
Nutritions of Muddy Little Pig Biscuits
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